Saturday, 26 July 2014

2-ingredient Banana Pancakes! Gluten-free and full of protein

I really cannot get enough of these. If you have a load of overripe bananas left then this recipe is perfect to use them up. As they only contain bananas and eggs we can say they are a healthier 'cheat' version of normal ones with a lower amount of calories. Plus, they are gluten free, flourless and full of protein - what more could you want? After making these I can assure you you will not want to make proper pancakes ever again (......they would seem like too much hassle) and while eating these you can even kid yourself you are having one of your 5-a-day. Enjoy.

1 ripe banana
2 eggs

1) In a bowl mix the eggs first gradually adding slices of the banana, making sure it is well mashed and mixed together.
2) Put some oil in your frying pan and place in on medium heat.
3) Scoop some the batter in there, and waiting for about 30 seconds (or when the middle starts to bubble) flip it over letting the other side cook.


I ate mine with cookie ice cream which is kind of defeating the objective (oops), but you could also add fruit or anything else you fancy ontop of these lovely pancakes. Comment below telling me what you like to eat with them!


P.S: I'm going on holiday for about 3 weeks and probably won't be able to post during this time, so everyone have a nice summer. I will be back!!


  1. They look so yummy! I love pancakes :) great post!

    New post is up :)

  2. OH my gosh I am gluten free and I am definitely going to try these. Thankyou for the recipe x


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